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and we’ve bought from them every year since
5-hectare farm in El Salvador’s Apaneca region
where the absence of light has a positive effect on the fermentative activity of microorganisms
a co-fermentation built around isolated microorganisms and a fruit-based mother culture
COSTA RICA SL28/SL34 BLACK DIAMOND NATURAL Experience:TAKEOUT BOX - ALL THE EXTRAS and we’ve bought from themThis Costa Rica Black Diamond Natural comes from Finca La Julia, processed at the Las Lajas Micromill by Oscar & Francisca Chacn. A blend of SL28 and SL34, this lot is full of berry muffin, biscuit, cranberry, and black tea notes. The Chacns pioneered Costa Ricas micromill movement and embraced natural processing after a 2008 earthquake transforming challenge into innovation. This aerobically fermented coffee is dried slowly on raised beds and